Gen Mai Traditional Japanese tea is blended with pan fried green tea and slightly roasted and popped rice giving it a nutty savory flavor that makes it an "experience" instead of just a cup of tea.
But remember, preheat your tea cup or pot with hot water (180*F) then for every 8 oz of water, add 1 teaspoon, let it steep for 1 min 30 seconds, (any longer will make it taste like grass).
Enjoy with small sips and small sweet cookies!
But remember, preheat your tea cup or pot with hot water (180*F) then for every 8 oz of water, add 1 teaspoon, let it steep for 1 min 30 seconds, (any longer will make it taste like grass).
Enjoy with small sips and small sweet cookies!