One of our favorites for grilling is Chuck Wagon Grillin' pepper. Not only is it salt free, but the blend of flavors were designed to bring the best out in your grilling meats! The combination of course ground black pepper, the mustard, rosemary, and thyme are classics but it's the addition of ground juniper berries and hickory smoke powder that kicks it up a notch!
Cut slashes in your steak, dry rub or in a dedicated grinder, grind a liberal amount of Chuck Wagon Grillin' pepper on, then wedge fresh garlic deep into the cuts, and then grill or Broil! Mouth watering! Try this on your Venison too!
You can also add some to your Mac and Cheese or any cheese sauce or even a dairy based sauce like swedish meatballs, or beef stroganoff dishes.
Cut slashes in your steak, dry rub or in a dedicated grinder, grind a liberal amount of Chuck Wagon Grillin' pepper on, then wedge fresh garlic deep into the cuts, and then grill or Broil! Mouth watering! Try this on your Venison too!
You can also add some to your Mac and Cheese or any cheese sauce or even a dairy based sauce like swedish meatballs, or beef stroganoff dishes.