Fine Herbs (pronounced "Fee Ney") are a combination of herbs that are the mainstay of French Cuisine. The Light delicate flavors are made to combine with many of the traditional dishes that make the cuisine so desirable and delicious.
These herbs are employed in seasoning delicate dishes such as chicken, fish, and eggs, that need a relatively short cooking period and also used in a "white butter" sauce for seasoning such dishes. Fines herbes are also eaten raw in salads.
These herbs are employed in seasoning delicate dishes such as chicken, fish, and eggs, that need a relatively short cooking period and also used in a "white butter" sauce for seasoning such dishes. Fines herbes are also eaten raw in salads.