Fine Herbs (pronounced "Fee Ney") are a combination of herbs that are the mainstay of many a French Cuisine dish. The Light delicate flavors are made to combine with many of the traditional dishes that make the cuisine so desirable and delicious.
These herbs are employed in seasoning delicate dishes such as chicken, fish, and eggs, that need a relatively short cooking period (translation, put them in close to the end of the cooking period), and also used in a "white butter" sauce for seasoning such dishes. Fines herbes are also enjoyed in salads.
You can add them to plain breadcrumbs or Panko bread crumbs, about a 1/8 cup per 2 cups of breadcrumbs. They can be added to your cheese sauce or homemade spaghetti sauce. Sprinkle it on egg salad, or add to a potato salad for a touch of country flavor.
These herbs are employed in seasoning delicate dishes such as chicken, fish, and eggs, that need a relatively short cooking period (translation, put them in close to the end of the cooking period), and also used in a "white butter" sauce for seasoning such dishes. Fines herbes are also enjoyed in salads.
You can add them to plain breadcrumbs or Panko bread crumbs, about a 1/8 cup per 2 cups of breadcrumbs. They can be added to your cheese sauce or homemade spaghetti sauce. Sprinkle it on egg salad, or add to a potato salad for a touch of country flavor.