Carolina Reaper Pepper Powder
The Carolina Reaper pepper was grown in Carolina, and is now a stable hybrid pepper formerly known as HP22B, which stands for "Higher Power, Pot No. 22, Plant B." The Carolina Reaper pepper or Carolina pepper or Reaper pepper was bred for heat from a red habanero strain and a Pakistani Naga chile pepper. The hottest individual Carolina Reaper pepper came in at 2.2 million Scoville heat units surpassing the previous record holder, Trinidad Moruga Scorpion pepper which stood at over 2,000,000 Scoville heat units.
No blends have any of this Carolina Reaper pepper. You purchase it you own it, and what you do with it. Don't allow this near kids. I like to use Olive Oil to kill the heat from these peppers. Look for the best way for you to relieve the burn before use.
They have no additives, preservatives and are processed in a "sanitary" environment. These are 100% all natural, U.S. grown, no ETO, and non-irradiated.