Mount Olympus Bay leaf blend is made as a rub, as a seasoning and as an additive to any meat dish. It's great as a rub on a Pork or Beef Roast. Excellent with lamb or mutton. It's especially good for meat stews or sprinkled on small potatoes to be roasted or grilled. We even have suggestions for use on Salmon! Gotta try that!
To make the Pork Roast, preheat your oven to 350 degrees. While that is doing that, rinse and pat dry a 2-3 pound pork roast or loin cut. Or if you are a pork chop fan, set up a pork chop per person. Rub both sides of the meat with 1 tablespoon of Auntie Arwen's Mount Olympus bay leaf blend. (for the Pork chops, use only 1 teaspoon per chop). Arrange in a 9x12 pan, the pork loin or Pork chops.
In a separate bowl, cut up potatoes into 1" chunks. Drizzle olive oil and sprinkle some Auntie Arwen's Mount Olympus blend. Mix till well coated. Pour the potatoes into the pan with the pork leaving the pork uncovered.
Bake on the center rack for about 40 minutes or till meat is 165 degrees in the center of the roast or chop.
Serve with green vegetable of choice or salad and Enjoy!
To make the Pork Roast, preheat your oven to 350 degrees. While that is doing that, rinse and pat dry a 2-3 pound pork roast or loin cut. Or if you are a pork chop fan, set up a pork chop per person. Rub both sides of the meat with 1 tablespoon of Auntie Arwen's Mount Olympus bay leaf blend. (for the Pork chops, use only 1 teaspoon per chop). Arrange in a 9x12 pan, the pork loin or Pork chops.
In a separate bowl, cut up potatoes into 1" chunks. Drizzle olive oil and sprinkle some Auntie Arwen's Mount Olympus blend. Mix till well coated. Pour the potatoes into the pan with the pork leaving the pork uncovered.
Bake on the center rack for about 40 minutes or till meat is 165 degrees in the center of the roast or chop.
Serve with green vegetable of choice or salad and Enjoy!