Balmy Bahama Marinade is made for heavy or strong fish flavors. Many times it's for salt water fish such as sword fish or shark. Personally, I don't live in an island paradise but I love seafood! I love what this blend does for shrimp, or seafood casserole. It can even be used in a breading mix to give a tasty and savory crust to even some fish filets like tuna or tilapia, But here's the diversity of it, try it on your chicken or your stuffed pork chops!
To use as a marinade, just mix a tablespoon for each 8oz piece with warm water, place combined into a ziplock, then in the fridge for a couple of hours, grill or broil, and serve!
Dude!
To use as a marinade, just mix a tablespoon for each 8oz piece with warm water, place combined into a ziplock, then in the fridge for a couple of hours, grill or broil, and serve!
Dude!