No, this blend is NOT hot enough to call out a 4 alarm fire call, it's not even hot enough to call out the fire extinguisher! It's called Firehouse meat rub because you can rub it on, be called out to an event, then come home to grill it.
OR you can slather it on, grill it right away.. Either way, you don't ruin the meal with over spicing or losing time waiting for the meat to be just right.
The blend of savory spices, the hint of hickory smoke flavor and the touch of sweetness that happens when the brown and cane sugar caramelizes as the meat is cooked to your specifications makes this the perfect blend for either marinating or season and go.
I like to coat my pork chops in a light layer and grill, but it's also fabulous on chicken thighs in a crock pot with potatoes and onions, then serve with a salad! Imagine what it can do for your hamburgers or meatloaf!
Give it a try today!
OR you can slather it on, grill it right away.. Either way, you don't ruin the meal with over spicing or losing time waiting for the meat to be just right.
The blend of savory spices, the hint of hickory smoke flavor and the touch of sweetness that happens when the brown and cane sugar caramelizes as the meat is cooked to your specifications makes this the perfect blend for either marinating or season and go.
I like to coat my pork chops in a light layer and grill, but it's also fabulous on chicken thighs in a crock pot with potatoes and onions, then serve with a salad! Imagine what it can do for your hamburgers or meatloaf!
Give it a try today!