Eureka Greek Seasoning blend is made for those Kabobs, for those chicken souvlaki dishes, for those rice and lamb meat balls! It's a wonderful blend of herbal, tart, sweet and texture that makes Greek dishes so "comfort food" like but still good for you!
I've even had it on top of fresh baked bread and goat cheese sandwiches! Try a tablespoon in your cottage cheese and serve with carrot and celery sticks as a snack! Or even add a little to olive oil, white wine vinegar and water to make a really great dressing for your asparagus and potato salad!
Yum!
I've even had it on top of fresh baked bread and goat cheese sandwiches! Try a tablespoon in your cottage cheese and serve with carrot and celery sticks as a snack! Or even add a little to olive oil, white wine vinegar and water to make a really great dressing for your asparagus and potato salad!
Yum!