Uncle Amos New England Meat rub is made with the sweetness of maple sugar, dark brown sugar and sweet paprika as the base for the wonderful New England grilling we do up here! The blend of the salt, sweet sugars and the touch of black pepper and the 15k cayenne make for a satisfying full mouth for those grilling events you enjoy at any time of the year!
It can be used as a dry rub, as a marinade, and even as a blend to make your own barbeque sauce!
When I make mine, I start with tomato paste, saute'd onions, tablespoon of Uncle Amos, and just enough water to make it a thick sauce. Some people like to use teriyaki or soy sauce in place of water but that adds to much salt for my taste.
Cook over a low flame till thick, and then slather it over your favorite grilling meat!
Great for those who want to avoid corn syrup in their diets!
It can be used as a dry rub, as a marinade, and even as a blend to make your own barbeque sauce!
When I make mine, I start with tomato paste, saute'd onions, tablespoon of Uncle Amos, and just enough water to make it a thick sauce. Some people like to use teriyaki or soy sauce in place of water but that adds to much salt for my taste.
Cook over a low flame till thick, and then slather it over your favorite grilling meat!
Great for those who want to avoid corn syrup in their diets!