Chaing Mai red curry is a regional curry from the far east. It's galangal and lemon grass slight bitterness makes the paprika an garlic stand out as a savoriness while the warmth of the 40k cayenne gives it the flavor of the traditional red curry of the exotic.
A tablespoon of Chaing Mai along with a cup of coconut milk makes for a great sauce on Chicken and vegetables. A paste made from a tablespoon of this blend with either butter or peanut oil, makes a great baste for either meats or potatoes baked or grilled! Give this a try today, expand your palate!
A tablespoon of Chaing Mai along with a cup of coconut milk makes for a great sauce on Chicken and vegetables. A paste made from a tablespoon of this blend with either butter or peanut oil, makes a great baste for either meats or potatoes baked or grilled! Give this a try today, expand your palate!