Tapa Pincho refers to the appetizers made on crusted bread with everything from cheeses to fish to expensive meats to delicacies. But what they all have in common is the "spike" or toothpick holding it all together. Basically the "Dagwood" of appetizers.
Many of the meats or vegetables, even eggs, are sauted in a spicy blend for flavor and encouragement of drinking of cocktails to beers to sodas and sparkling waters...
and it's a great excuse to get together with friends and nosh!
Many appetizers are culinary experiments. One such favorite of mine is thin sliced tomato, thin slice of provolone, and seasoned sauted onions on a small slice of french bread. You can saute the onions in butter and a teaspoon of Tapa Pincho till they just turn transparent, gently spoon a couple of threads of onion on top of cheese and tomato on a slice of french bread with a dab of mayo.
But I'm not a chef, just an enjoyer of different flavors!
Many of the meats or vegetables, even eggs, are sauted in a spicy blend for flavor and encouragement of drinking of cocktails to beers to sodas and sparkling waters...
and it's a great excuse to get together with friends and nosh!
Many appetizers are culinary experiments. One such favorite of mine is thin sliced tomato, thin slice of provolone, and seasoned sauted onions on a small slice of french bread. You can saute the onions in butter and a teaspoon of Tapa Pincho till they just turn transparent, gently spoon a couple of threads of onion on top of cheese and tomato on a slice of french bread with a dab of mayo.
But I'm not a chef, just an enjoyer of different flavors!