Authentic Mole dishes are rich in sweets and hots and are very rich. The "traditional" way to make a Mole is to make a paste of the spices after you heated them, either baked or sauteed, then added as a sauce to either chicken or white pork. It's like a Mexican curry!
To make a Mole, you use a tablespoon or two of Auntie Arwen's Llama Llove Mole seasoning made into a paste with olive oil or butter, you can then add it to sauteed chicken or pork with vegetables, then serve over rice or boiled grains.
Spicy delicious!
To make a Mole, you use a tablespoon or two of Auntie Arwen's Llama Llove Mole seasoning made into a paste with olive oil or butter, you can then add it to sauteed chicken or pork with vegetables, then serve over rice or boiled grains.
Spicy delicious!