Garam Masalas owe many of their flavors to North India and Pakistan spice merchants. This particular blend owes it's name for the rich flavors of green and black cardamon, galangal, cinnamon and cloves. The savory mouth of cumin, black pepper and ginger give it a satisfying flavor that would steal many a good cook's heart.
Give it a try in your rice and vegetable dish today for a change of pace. You can even try a spoonful of it in your tea or coffee for that exotic chai taste! Mmmmm....
Give it a try in your rice and vegetable dish today for a change of pace. You can even try a spoonful of it in your tea or coffee for that exotic chai taste! Mmmmm....