Garam Masalas flavors center around North India and Pakistan. The Name says it all. It's nose is sweet and deceaving. But it's the ginger and pepper after bite that sneaks up on you that makes it one of our best sellers. It's wonderfully full mouthed, sweet with a very savory, satisfying after bite. Perfect for those who love a more than just a slightly warm India flavor. Use it in your sauces, in your sautes and even as a base for your rice dishes. I've even used this with sesame seed oil as a baste for chicken and fruit Kabobs! Give it a try!