Garam Masalas center their flavors from North India and Pakistan. Each blend is unique as each person's grandmother's recipe! This blend has a light but savory flavor with a sweet nose. Use as a base for your broths, sauces or sautes. Add chicken, or veggies, serve over Basmati rice and add a chutney or yogurt for that exotic but tasty main dish! It can even be added to a cup of black tea for a very tasty chai!