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Green peppercorns are simply under-ripe peppercorn berries. Green peppercorns have a fresh, milder flavor than the black or white peppercorns, often used to add flavor to milder foods such as vegetables (zucchini or artichokes), poultry, or fish.
These green peppercorns from Mysore, India are true peppercorns that evolve from the plant family Piperaceae. A product of the black peppercorn, these are the unripe berries of the same vine that are picked before matured.