Just when you were looking for that perfect spice blend to start those stews or soups with, You find this! It adds that perfect flavor to your homemade stews and those savory broths needed to make your soups a win with your family or friends! I've even used it in making chicken salads! Just a little goes a long way!
For those that make your own broths for cooking, just take your base (vegetables or meats, chicken is a favorite), add a pitcher of water, tablespoon or two of Savory Soup and stew herbs, and bring to a quick boil. Let boil for about 5 minutes, then bring down to a simmer to cook for an hour. Then sieve the bones out or mash the vegetables to make a thin broth. You can either jar it or put into freezer containers. Makes the best base for many different homemade dishes.
For those that make your own broths for cooking, just take your base (vegetables or meats, chicken is a favorite), add a pitcher of water, tablespoon or two of Savory Soup and stew herbs, and bring to a quick boil. Let boil for about 5 minutes, then bring down to a simmer to cook for an hour. Then sieve the bones out or mash the vegetables to make a thin broth. You can either jar it or put into freezer containers. Makes the best base for many different homemade dishes.