Green Man in springtime is a delightful salt blend that can enhance anything from meats to mash potato! I like it especially on asparagus just quick steamed and lightly buttered! Just a sprinkle will do ya!
It's a favorite on roasted vegetables and potatoes...
To slow Roast vegetables, Preheat your oven to 400 degrees...
While it's preheating, chop up about 5-6 cups of your favorite vegetables, (carrot, Kale, cabbage, potato, zucchini, Italian squash, eggplant, bell peppers to name a few), into large chunks. In a large bowl, mix in about 1/4 cup of olive/vegetable oil and about a tablespoon of Auntie Arwen's Green Man in Springtime. Add and coat the vegetables well...
Pour into a 9"x12" pan and spread out evenly and place in the top 1/3 of the oven.
Check and stir every 15 minutes. Leafy greens take about 30 minutes, root vegetables can take up to an hour, So just keep checking. Vegetables are done when they are just tender and toasted on the edges.
Enjoy!!
It's a favorite on roasted vegetables and potatoes...
To slow Roast vegetables, Preheat your oven to 400 degrees...
While it's preheating, chop up about 5-6 cups of your favorite vegetables, (carrot, Kale, cabbage, potato, zucchini, Italian squash, eggplant, bell peppers to name a few), into large chunks. In a large bowl, mix in about 1/4 cup of olive/vegetable oil and about a tablespoon of Auntie Arwen's Green Man in Springtime. Add and coat the vegetables well...
Pour into a 9"x12" pan and spread out evenly and place in the top 1/3 of the oven.
Check and stir every 15 minutes. Leafy greens take about 30 minutes, root vegetables can take up to an hour, So just keep checking. Vegetables are done when they are just tender and toasted on the edges.
Enjoy!!