To Me, Crawdaddies is a southern version of lobster! and Who better to serve up Crawdaddies and boiled shell fish than the southern states! They practically invented the Boiling pot!
This blend is perfect for the seafood cooking that made the south famous. Just the right blend of celery, bay leaf and thyme balance out the warmth of the cayenne, turmeric and ginger!
Try it in your fish soup, boiled with craw fish or even in a dip with either crab or lobster meat!
Found this recipe from a customer and have to share it!
Take crab meat, or lobster meat, chop it fine or put it thru a processor.
Saute it with a finely chopped garlic clove in butter, along with a teaspoon of "Leapin Crawdaddies". Saute till the garlic is just toasted.
Take off of the heat, stir in 1 8oz container of cream cheese, mix well, chill and serve with crackers or celery and carrot straws.
This blend is perfect for the seafood cooking that made the south famous. Just the right blend of celery, bay leaf and thyme balance out the warmth of the cayenne, turmeric and ginger!
Try it in your fish soup, boiled with craw fish or even in a dip with either crab or lobster meat!
Found this recipe from a customer and have to share it!
Take crab meat, or lobster meat, chop it fine or put it thru a processor.
Saute it with a finely chopped garlic clove in butter, along with a teaspoon of "Leapin Crawdaddies". Saute till the garlic is just toasted.
Take off of the heat, stir in 1 8oz container of cream cheese, mix well, chill and serve with crackers or celery and carrot straws.