It was very hard to choose which four of our many blends to put in our Taste of India sampler pack, but we finally came up with a compromise. One from each region that is the best seller of those blends. If you are looking to change your outlook on dining by being adventurous, or just a fan of India cooking, we offer these for your sampling enjoyment.
Himalayan Balti has the warmth and flavor of the center of the world, Katmandu. Regional spices and just the right blend of them makes the flavors, both high notes and low notes, stand out in any of your chicken or vegetable dishes. It's coriander high note blended with sweet cardamon, spicy Dundicut chilli pepper, and savory Ajwain seeds make this blend a hit with all of our diverse and expansive cooks.
Kismet Curry is one of our more warmer curries. Turmeric is traditionally in curry blends but it's the rest of the spices that make the different and diverse flavors of the curries. With a mild 40 k Cayenne as the warmth, it's the blend of turmeric, coriander, fenugreek and mustard that add that wonderful nose and flavor to any of your curry dishes. Try it as a dip mixed with sour cream for those get togethers! It's a welcome difference!
Cosmic Rainbow Garam Masala is another of our best sellers and it's a good reason too! Savory Cumin, and sweet Coriander, along with many other spices, make the best choice for many Garam Masala dishes. It has a mild warm nose, with a slightly more stronger mouth giving many of the spices each a chance to come forward and make the dish enjoyable.
Taj Majal Tandoori is a more diverse blend, mixing coriander with fennel, sweet cardamon, aromatic saffron, and many other flavors that make it the perfect spice blend for chicken or white meats. Adding it as a sauce for vegetables or over rice, completely changes the attitude of your meals to something more exotic than usual. Try it on warmed pineapple and carrots! Excellent!
These are available as a great school / charity fundraising package, wedding favors or corporate gifts.
Contact us about quantities and pricing.
Himalayan Balti has the warmth and flavor of the center of the world, Katmandu. Regional spices and just the right blend of them makes the flavors, both high notes and low notes, stand out in any of your chicken or vegetable dishes. It's coriander high note blended with sweet cardamon, spicy Dundicut chilli pepper, and savory Ajwain seeds make this blend a hit with all of our diverse and expansive cooks.
Kismet Curry is one of our more warmer curries. Turmeric is traditionally in curry blends but it's the rest of the spices that make the different and diverse flavors of the curries. With a mild 40 k Cayenne as the warmth, it's the blend of turmeric, coriander, fenugreek and mustard that add that wonderful nose and flavor to any of your curry dishes. Try it as a dip mixed with sour cream for those get togethers! It's a welcome difference!
Cosmic Rainbow Garam Masala is another of our best sellers and it's a good reason too! Savory Cumin, and sweet Coriander, along with many other spices, make the best choice for many Garam Masala dishes. It has a mild warm nose, with a slightly more stronger mouth giving many of the spices each a chance to come forward and make the dish enjoyable.
Taj Majal Tandoori is a more diverse blend, mixing coriander with fennel, sweet cardamon, aromatic saffron, and many other flavors that make it the perfect spice blend for chicken or white meats. Adding it as a sauce for vegetables or over rice, completely changes the attitude of your meals to something more exotic than usual. Try it on warmed pineapple and carrots! Excellent!
These are available as a great school / charity fundraising package, wedding favors or corporate gifts.
Contact us about quantities and pricing.