Hippocras - Medieval Wine & Chai Spices

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Hippocras - Medieval Wine & Chai Spices

Hippocras - Medieval Wine & Chai Spices

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Ingredients: ceylon & korintje cinnamons, ginger, grains of paradise, nutmeg & galengale.

To use: Add to wine & sweeten to taste

For chai: Add 1 Tablespoon to hot water or milk & stir.

From “A Medievil Home Companion” (circa 1393), about housekeeping in the 14th century, translated & edited by Tanig Bayard. We're still revising our version of the recipe! Ingredients listed above are the current release; future releases will note those ingredients.

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Each Auntie Arwen's spice blend is placed in at least one category to help you find the right blend for the right recipe--and we recommend you try them your way! Our "chosen" category is only a suggestion, go ahead and try it where you want to! We get new ideas from return customers at every event.

We suggest experimentation, diversity and always take recommendations!
Share your recipes with us and we'll share them with everyone else!

Auntie Arwen's Kitchen is open to all!
Everyone has different taste buds!

(Nuts: Almost every ingredient comes to us with the common warning on the packaging; Although we don't to anything with nuts, some of our suppliers identify 'ingredients may be processed on machinery that also processes nuts,' please take that into consideration.

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