Nepali Black Tea
Source: The Kanchenjunga Tea Estate and Research Center in eastern Nepal (the first certified organic tea estate in Nepal), grown and harvested in the shadow of the 3rd-highest peak in the Himalayas. The estate follows a cooperative model that embraces sustainable farming methods, training programs and social and educational programs for farmers, local families and children.
This tea has a deep, coppery-red liquor and is perfect served iced or hot. It has sweet, floral aromas this well-balanced tea contains earthy and nutty flavors with a pleasantly dry finish.