Chicken Little's
SKU:
$7.25
7
190
$7.00 - $190.00
Unavailable
per item
Ingredients : Sweet paprika, rubbed sage, savory, rosemary, celery seed, marjoram, toasted onion, toasted garlic, black pepper.
Just as the label says, it's finger lickin good! This can be rubbed right on either chicken or pork, or added to either butter or honey to be basted as you roast. Great nose as you open the jar, satisfying flavor as you bite into the meal and all that's left is bones! Give this a try for your next turkey as well!
Easiest way to use is to rub or dredge chicken wings or tenders in a bowl or zip lock bag with a 1/4 cup of Auntie Arwen's Chicken little poultry blend. You can add 1/2 cup bread crumbs or rice flour if you don't have a gluten issue. Either way, you bake the chicken at 425 degrees for about 20-25 or until it reaches 165 degrees in the meatiest part.
Serve with roasted carrots or any other favorite side dish!
Another way for use it is to roast a turkey breast with a coating of honey (basting is best) then sprinkle Auntie Arwen's Chicken Little on top. Roast and baste till it reaches 180 degrees in the meatiest part, or 35 minutes in a 350 oven. Serve with a baked sweet potato and Roasted asparagus!
Easiest way to use is to rub or dredge chicken wings or tenders in a bowl or zip lock bag with a 1/4 cup of Auntie Arwen's Chicken little poultry blend. You can add 1/2 cup bread crumbs or rice flour if you don't have a gluten issue. Either way, you bake the chicken at 425 degrees for about 20-25 or until it reaches 165 degrees in the meatiest part.
Serve with roasted carrots or any other favorite side dish!
Another way for use it is to roast a turkey breast with a coating of honey (basting is best) then sprinkle Auntie Arwen's Chicken Little on top. Roast and baste till it reaches 180 degrees in the meatiest part, or 35 minutes in a 350 oven. Serve with a baked sweet potato and Roasted asparagus!