Don't get fooled by the name, it's not just for muskrat and 'gator! This Cajun Rub is great on chicken, on pork, and even some fish! Even try it on potatoes!
The sweet and hot paprika and a pinch of 20k cayenne makes for a warm foundation while the sweet onion, the savory garlic, herbal marjoram and thyme give the full nose flavors of fennel and cumin a nice accompaniment followed by the twist of Lemon.
Perfect for white meats and vegetables!
Try this next time, add a teaspoon of this to your cup of panko or bread crumbs in a bag, add chicken thighs, shake, arrange on a baking sheet, bake at 400 for 25-30 min till golden browned, and serve!
The sweet and hot paprika and a pinch of 20k cayenne makes for a warm foundation while the sweet onion, the savory garlic, herbal marjoram and thyme give the full nose flavors of fennel and cumin a nice accompaniment followed by the twist of Lemon.
Perfect for white meats and vegetables!
Try this next time, add a teaspoon of this to your cup of panko or bread crumbs in a bag, add chicken thighs, shake, arrange on a baking sheet, bake at 400 for 25-30 min till golden browned, and serve!