Old Sombrero chili blend is wonderfully spicy and a perfect starter blend for your chili, your chicken and rice dishes, your spanish recipes. Try it as an rub on your chicken or pork or try it on your steak for fajitas.
A favorite recipe of ours is for our most simplest home chili. Brown ground beef along with minced onions and a couple of cloves of garlic, drain all oil and add a can crushed tomatoes and a can of red kidney beans and a tablespoon of Old Sombrero chili blend. Stir, and let stew over a medium heat for about 20 minutes, serve with sour cream, shredded cheese and good crusty Italian bread! Perfect for those cold days or for those tailgate parties!
A favorite recipe of ours is for our most simplest home chili. Brown ground beef along with minced onions and a couple of cloves of garlic, drain all oil and add a can crushed tomatoes and a can of red kidney beans and a tablespoon of Old Sombrero chili blend. Stir, and let stew over a medium heat for about 20 minutes, serve with sour cream, shredded cheese and good crusty Italian bread! Perfect for those cold days or for those tailgate parties!
