Bah Bah Black sheep pepper blend with it's rosemary and celery seed high notes makes the perfect pepper blend for those potatoes or roasted meats done in the oven or grill.
My favorite way to cook with it is to sprinkle a 1/2 tsp into a pan with olive oil, then saute my mushrooms and onions to top my chicken with it! Just perfect! If you like pepper, rosemary, celery seed, and sweet basil, this is the one for you!
Another fan's way to use it is to put the contents in a grinder, and when he cooks on the grill, he brushes the pork chops or chicken breast with olive oil, then grinds liberally with Auntie Arwen's Bah Bah black sheep rosemary pepper blend. Grill for about 3 minutes on that side, then flip and repeat the process with the other side!
I usually check the interior temp of the meat with a meat thermometer to 165 degrees for anything grilled because I am always unsure... I don't have the talent many have with just looking and saying it's done. I am a very careful griller...
My favorite way to cook with it is to sprinkle a 1/2 tsp into a pan with olive oil, then saute my mushrooms and onions to top my chicken with it! Just perfect! If you like pepper, rosemary, celery seed, and sweet basil, this is the one for you!
Another fan's way to use it is to put the contents in a grinder, and when he cooks on the grill, he brushes the pork chops or chicken breast with olive oil, then grinds liberally with Auntie Arwen's Bah Bah black sheep rosemary pepper blend. Grill for about 3 minutes on that side, then flip and repeat the process with the other side!
I usually check the interior temp of the meat with a meat thermometer to 165 degrees for anything grilled because I am always unsure... I don't have the talent many have with just looking and saying it's done. I am a very careful griller...