Black Bear Blackened Steak Rub is different than your usual blackening rubs. This one has the Northern European countries in mind. There are aromatic lavender flowers for that wonderful nose, rosemary, paprika, onion and garlic for that savory flavor and hot red chili pepper for that warmth that can fill the mouth with wonderful fire with a finishing touch of clean orange citrus. When rubbed on your red meat, then quick seared to blacken and seal in the juices, the flavors just POP! Try it in your stews too! Just a couple of tablespoons will completely change the whole meal!