Bayou Bombshell is taken of the joke of old time "back water" bayou fishermen used to use explosives to fish the river otherwise the alligators would grab the bait off the line and take the fisherman with it!
The Title is descriptive of the flavor of this blend... First it would lure you in with it's savory thyme, garlic, marjoram, and sweet onion flavors, then it'll blow you out of the water with the surprise kick of 90k and 40k cayenne! The quick after bite of the White and Black pepper are sooo very regional and the pinch of paprika at the end just makes every bite a blast!
Use it on white meats, especially river fish, use it as a seasoning to some of your sauces to pour over rice, in a teaspoon added to your flour to coat your chicken, pork chops, or even Jocko's (wedged potatoes baked or broiled).
Adds a nice kick to any mild mannered meal!
To make a Blackened seafood dish, try this easy recipe...
For fish, I like to use Trout, it's mild and compliments the spices well.
Rub the cleaned and prepared fish in about 1 tablespoon (or 2 depending on your taste) of Bayou Bombshell spice blend.
then drizzle with melted butter or canola oil, and place in a HOT (not burning) cast iron or favorite heavy pan and cook till just blackened on each side... it takes only a few minutes on each side, so keep a big pancake turner available in your hand!
Cast iron pans are the best for this but the pan must be well "seasoned" and adding butter does not hurt!
Serve with lemon or green onion or roasted garlic!
The Title is descriptive of the flavor of this blend... First it would lure you in with it's savory thyme, garlic, marjoram, and sweet onion flavors, then it'll blow you out of the water with the surprise kick of 90k and 40k cayenne! The quick after bite of the White and Black pepper are sooo very regional and the pinch of paprika at the end just makes every bite a blast!
Use it on white meats, especially river fish, use it as a seasoning to some of your sauces to pour over rice, in a teaspoon added to your flour to coat your chicken, pork chops, or even Jocko's (wedged potatoes baked or broiled).
Adds a nice kick to any mild mannered meal!
To make a Blackened seafood dish, try this easy recipe...
For fish, I like to use Trout, it's mild and compliments the spices well.
Rub the cleaned and prepared fish in about 1 tablespoon (or 2 depending on your taste) of Bayou Bombshell spice blend.
then drizzle with melted butter or canola oil, and place in a HOT (not burning) cast iron or favorite heavy pan and cook till just blackened on each side... it takes only a few minutes on each side, so keep a big pancake turner available in your hand!
Cast iron pans are the best for this but the pan must be well "seasoned" and adding butter does not hurt!
Serve with lemon or green onion or roasted garlic!