Waiting Alligator cajun spices goes right for the throat! It doesn't play around, or just slowly swims by... it's a "strikes first, asks questions later" type of spice.
The Pepper and 40k cayenne is first and foremost the flavors that burst out onto your taste buds, but it's not the only thing you taste. It's foundation of garlic, onion and sweet paprika give a very satisfying base for any of your dishes that you want to enhance with this blend.
Yes, it is very VERY warm but it's delicious too. Wonderful on meats for grilling or baking, delightful as a topping sprinkle on your bland side dishes, but I like a pinch or two added to my Mac and Cheese or even a 1/2 teaspoon in my quiche egg mix, gives a delicious savory warmth to my potato skins, and every one always comes back for seconds on my scalloped potatoes.
Try it on your seafood, your chicken or your potatoes... it's a winner!
The Pepper and 40k cayenne is first and foremost the flavors that burst out onto your taste buds, but it's not the only thing you taste. It's foundation of garlic, onion and sweet paprika give a very satisfying base for any of your dishes that you want to enhance with this blend.
Yes, it is very VERY warm but it's delicious too. Wonderful on meats for grilling or baking, delightful as a topping sprinkle on your bland side dishes, but I like a pinch or two added to my Mac and Cheese or even a 1/2 teaspoon in my quiche egg mix, gives a delicious savory warmth to my potato skins, and every one always comes back for seconds on my scalloped potatoes.
Try it on your seafood, your chicken or your potatoes... it's a winner!