I love using Cuban Cabana Adobo instead of the MSG versions you find in the stores. It's got a wonderful blend of flavors that make many of my dishes sing. Yes, it's cumin and garlic are very basic but the orange peel make a nice side note, plus the oregano and black pepper give it a touch of a bite. A very good foundation to any of savory rice or meat dish but it also give a good vegetable dish something to talk about at dinner.
I like to saute my onions, garlic and shrimp in a touch of olive oil and a teaspoon or two of Cuban Cabana and then add cooked rice to the pan at the end, stir till coated and rice is warmed, serve with lime juice sprinkled on and watch the forks fly!
I like to saute my onions, garlic and shrimp in a touch of olive oil and a teaspoon or two of Cuban Cabana and then add cooked rice to the pan at the end, stir till coated and rice is warmed, serve with lime juice sprinkled on and watch the forks fly!
