Ahhh, the lovely smell of smoked paprika with a kick! If you are a traditionalist and love your Hungarian Goulash or Paprikash, this is the way to go. A tablespoon is all I can handle in my goulash and I make a big pot!
A friend just takes a tablespoon of Auntie Arwen's Smoked Hot paprika and mixes it with oil, then bastes her wings with them while they are on the grill or in the broiler, then serves them up with carrot sticks, ranch dressing and lots of napkins!
You can add it to your favorite bland barbeque sauce for that added kick or make REAL hot Deviled eggs for that church social... yea, there will be tongues waggin!!!
A friend just takes a tablespoon of Auntie Arwen's Smoked Hot paprika and mixes it with oil, then bastes her wings with them while they are on the grill or in the broiler, then serves them up with carrot sticks, ranch dressing and lots of napkins!
You can add it to your favorite bland barbeque sauce for that added kick or make REAL hot Deviled eggs for that church social... yea, there will be tongues waggin!!!
