Frisky Thai Monkey green curry is a wonderful blend that makes Thai curry a treat and an experience that must not be missed!
Traditional green curry is one of life's enjoyment. It's flavors are sweet, hot, mellow and vigorous! Coconut milk, light brown sugar, and coriander, made for the sweet and light flavors, whereas the shallots, hot green chili and green pepper gave the counter warmth.
Our favorite green curry recipe is not a quick one but after you've done one, it's quite easy to duplicate again!
In heated oil, cook eggplant, onions, shallots, green pepper and a clove of garlic till tender and aromatic, usually within 15 minutes, Stir in a couple of tablespoons of each "Frisky Thai Monkey" and Thai fish sauce, add either shrimp or chicken and enough water or coconut milk to make enough sauce to cook till tender. Serve over rice or in a bread bowl.
Traditional green curry is one of life's enjoyment. It's flavors are sweet, hot, mellow and vigorous! Coconut milk, light brown sugar, and coriander, made for the sweet and light flavors, whereas the shallots, hot green chili and green pepper gave the counter warmth.
Our favorite green curry recipe is not a quick one but after you've done one, it's quite easy to duplicate again!
In heated oil, cook eggplant, onions, shallots, green pepper and a clove of garlic till tender and aromatic, usually within 15 minutes, Stir in a couple of tablespoons of each "Frisky Thai Monkey" and Thai fish sauce, add either shrimp or chicken and enough water or coconut milk to make enough sauce to cook till tender. Serve over rice or in a bread bowl.
