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Name: Two Knives Special Curry Blend
Form: Blend
Size: 110 ml jar
Price: $ 5.00
Ethnicity: Indian / Pakistani
Category[1]: Curries, Masalas, & Vindaloos
Category[2]: Salt-Free Blends
Type: Custom Blend
Shipping Weight: 0.50
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Ingredients:[turmeric, coriander, foenugreek, cinnamon, cumin, galangal, ginger, green cardamom, saffron, cloves]
Description:Once upon a time, an old friend asked me to design a hearty, aromatic curry blend that wasn't too hot for him. This is the result. It has rapidly turned into one of my favorite blends; you should taste leftover chicken curried in this!
Recipe:Here's my recipe: put about 3 tbsp of Decent olive oil in a heavy-bottomed deep skillet, and then add one coarsly-chopped medium onion. Stir so that it doesn't burn; when the onion is transparent (but not brown), toss a tablespoon of this blend into the hot oil. Cook (while stirring) for about a half second; then add a cup of chicken broth, any leftover chicken gravy, and diced leftover chicken meat. Stir to coat the meat with the curry oil, and then scatter a cored, coarsely-chopped apple on top. Cover and simmer. Serve with steamed rice (Basmati, if you can get it), a green veggie, and some Major Grey mango chutney on the side. I tell you, this is one delicious curry!
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