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Name: Mustard seed, brown
Form: Whole
Size: 110 ml jar
Price: $ 5.00
Ethnicity: Miscellaneous
Category[1]: Herbs, Spices, Seeds, Roots etc.
Category[2]: seeds
Type: Custom Blend
Shipping Weight: 0.50
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Recipe:For a super rice pilaf with a delicious nutty flavor, put oil in pan; when hot, toss in ½ tsp brown mustard seed; cover the pan. They'll pop sorta like popcorn. When the popping rate starts declining, quickly toss in one medium chopped onion and one chopped garlic clove. Saute briefly and then add 1 cup rice. Stir-fry until most of the rice grains turn white, then add 2 to 2 ½ c. boiling water...or better yet, boiling chicken broth.
In Kerala, India, one would add foenugreek seed (say about 1 tsp), toor dal and urud dal (say, ½ c @) with the rice, and then add a generous pinch of neem leaves along with the water or broth.
Remember: 1 part rice/dal and 2 parts liquid. Cook on low until liquid is absorbed and grains are tender.
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NOTE: Many of our products (especially those in the "Botanical"
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Most notably "FOR EXTERNAL USE ONLY". Please do NOT disregard
these warnings.
NOTE: Many of our products are offered in multiple sizes.
This will result in more than one listing below. Be sure that
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All items that are listed with sizes measured in ounces,
1/2 pounds, or pounds are packed in re-closable plastic bags.
If you care for Oriental / Pacific Rim
items, you might be interested in trying our
Peppercorn, black Malabar
in Table Grind form.
which is described as:
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