The Crystal Connection
P.O. Box 123
Haddam, CT. 06438

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auntiearwenspices.com

Product Information for Salt, Dead Sea, unrefined in Coarse crystals form.

 

Name:  Salt, Dead Sea, unrefined
Form:  Coarse crystals
Size:  1 oz pkg
Price: $  3.00
Ethnicity:  Middle Eastern / North African
Category[1]: Ceremonial
Category[2]: Salts
Type:  Custom Blend
Shipping Weight:  0.10
' Do you want Braille labels?
YES
 NO
 Description:From Israel. Dead Sea salt is used for religious purposes, including making holy water or to purify a room or sacred space, in some faiths. It also makes a great bath salt, and is an excellent skin exfoliant.

Since it isn't purified, don't ingest it.


 
Name:  Salt, Dead Sea, unrefined
Form:  Coarse crystals
Size:  110 ml jar
Price: $  5.00
Ethnicity:  Middle Eastern / North African
Category[1]: Ceremonial
Category[2]: Salts
Type:  Custom Blend
Shipping Weight:  0.50
' Do you want Braille labels?
YES
 NO
 Description:From Israel. Dead Sea salt is used for religious purposes, including making holy water or to purify a room or sacred space, in some faiths. It also makes a great bath salt, and is an excellent skin exfoliant.

Since it isn't purified, don't ingest it.


 

NOTE: Many of our products (especially those in the "Botanical" category) have various warnings listed in the description. Most notably "FOR EXTERNAL USE ONLY". Please do NOT disregard these warnings.

NOTE: Many of our products are offered in multiple sizes. This will result in more than one listing below. Be sure that you click on the "Add to cart" button for the correct size.

All items that are listed with sizes measured in ounces, 1/2 pounds, or pounds are packed in re-closable plastic bags.


If you care for Middle Eastern / North African items, you might be interested in trying our Sumac (with salt) in Ground form.

which is described as:

Main component of zaatar, a Middle Eastern seasoning. We have two such blends, Drunken Camel and Tipsy Camel. Sumac may also be found in Turkish and other Central Asian recipes.

Contains some salt as preservative. That’s how ground sumac is made.


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