I adore the history of your work as much as the end products. I have a small contribution to make regarding the Garam Marsala mix. Instead of the insipid commercial apple pie spice available, I only use your Garam Marsala and about 1/4 of the sugar called for in recipes concerning apples. And butternut squash. And stuffing. The little bit of bite from the pepper you use makes a more interesting flavor. I do this with peaches and pears too, and often mix fruits. Most fruit is good, whole and plain, but, in autumn when the winds doth blow - I am fond of making fruit compotes with raisens and/or prunes with apples and pears. Wouldn't be the same without Auntie Arwen's Garam Marsala. One last thing - I add Garam Marsala to hot apple cider (and cognac too). Love you and what you do. xoxodeb
We place each Spice Blend of Auntie Arwen's spices in categories to help you locate the right blend for the right recipe, but we recommend you try them your way! Just because it's in one category, does not mean that it can't go into some other recipe as your secret ingredient! We get ideas from repeat customers at every event.
We suggest experimentation, diversity and always take recommendations!
Share your recipes with us and we'll share them with everyone else!
Auntie Arwen's Kitchen is open to all!
But remember, everyone has different taste buds...
(Nuts: Almost every ingredient comes with the common warning on the packaging; Although we don't to anything with nuts, Some of our contents may be processed on machinery that also processes nuts' from our suppliers, Please take that into consideration.)